The rum in these brownies does an amazing job bringing out the flavour of raisins. Serve with a scoop of rum-raisin ice cream!
Oh My Gosh!!! This recipe is wonderful! My husband loves rum cake and brownies so this is the best of both worlds. I did make a couple changes NOT by choice by accident - I put too much rum in the raisins so I added about 1/4 more flour and it was marvelous. - 07 May 2010 (Review from Allrecipes USA and Canada)
Wow! what a wonderful combination. I have a husband who loves rum so this is heaven - even with vanilla icecream. Could cut flour back by a tbsp. for a less cakey texture. - 05 Aug 2011 (Review from Allrecipes USA and Canada)
These were ok. - 10 May 2010 (Review from Allrecipes USA and Canada)