Rum Glazed BBQ Prawns

Rum Glazed BBQ Prawns

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This is a light and tasty glaze for prawns. If using wooden skewers, soak in lime juice or white wine for some extra flavour.


Serves: 4 

  • 1/4 cup honey
  • 1/2 teaspoon lime juice
  • 3 tablespoons spiced rum
  • 1/2 teaspoon grated orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh coriander leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons cornflour
  • 20 king prawns, peeled and deveined
  • 4 skewers

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat bbq for medium heat, and lightly oil the grate.
  2. Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, coriander, salt, black pepper and cornflour in a large bowl until the glaze is smooth and the cornflour is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the prawns dry, and gently stir into the large bowl to thoroughly coat the prawns with the glaze.
  3. Remove from the glaze, and discard the used glaze. Thread 5 prawns onto each skewer and sprinkle with salt and black pepper.
  4. Barbecue the prawns until bright pink and opaque and the glaze has cooked onto the prawns, about 4 minutes per side. Baste with additional unused glaze before turning the prawns over.

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