Barbecued Chicken and Pineapple Rolls

    25 minutes

    Nothing quite so satisfying as a barbecued chicken sandwich! My recipe has a honey mustard baste to give it some bite.

    38 people made this

    Serves: 2 

    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 1 (400g) tin sliced pineapple in juice
    • 2 skinless, boneless chicken breast fillets
    • 2 bread rolls, split
    • 1 red capsicum, thinly sliced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat barbecue for medium high heat.
    2. In a small bowl, mix together the honey and mustard.
    3. Barbecue the chicken breasts and pineapple slices, brushing occasionally with honey mustard mixture, until chicken is done and juices run clear.
    4. Serve chicken on rolls topped with pineapple slices and red capsicum rings.

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    Reviews in English (30)


    My family really liked these sandwiches. The flavors really tasted good together. I would make these again.  -  16 May 2013


    Used different ingredients. I changed this slightly to make it easier for me. I used added a dash of ground cloves. It dissappeared quickly! My husband loves it!  -  18 Jul 2008


    Good sandwich but nothing spectacular. Alittle bland.  -  18 Jul 2008