Pecan Rum Balls

    Pecan Rum Balls

    2saves
    1hour45min


    13 people made this

    I've used regular rum, coconut flavoured rum and 151 proof rum in this recipe and all work great.

    Ingredients
    Serves: 96 

    • 450g vanilla wafer biscuits, crushed very fine
    • 2 cups (170g) ground pecans
    • 4 tablespoons unsweetened cocoa powder
    • 340g miniature dark chocolate chips
    • 1 cup (250ml) golden syrup
    • 1/2 cup (120ml) rum
    • icing sugar for rolling

    Directions
    Preparation:45min  ›  Extra time:1hour drying  ›  Ready in:1hour45min 

    1. In a large bowl combine crushed vanilla wafer biscuits, ground pecans, cocoa and chocolate chips. Stir in golden syrup and rum; mix well into a thick dough.
    2. Coat palms of hand with icing sugar and roll dough into balls no larger than a quarter. Place on a baking tray, foil or wax paper to dry.
    3. Let balls dry for 1 hour. Roll in icing sugar and seal in airtight containers.

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