Pecan Rum Balls

    Pecan Rum Balls


    13 people made this

    I've used regular rum, coconut flavoured rum and 151 proof rum in this recipe and all work great.

    Serves: 96 

    • 450g vanilla wafer biscuits, crushed very fine
    • 2 cups (170g) ground pecans
    • 4 tablespoons unsweetened cocoa powder
    • 340g miniature dark chocolate chips
    • 1 cup (250ml) golden syrup
    • 1/2 cup (120ml) rum
    • icing sugar for rolling

    Preparation:45min  ›  Extra time:1hour drying  ›  Ready in:1hour45min 

    1. In a large bowl combine crushed vanilla wafer biscuits, ground pecans, cocoa and chocolate chips. Stir in golden syrup and rum; mix well into a thick dough.
    2. Coat palms of hand with icing sugar and roll dough into balls no larger than a quarter. Place on a baking tray, foil or wax paper to dry.
    3. Let balls dry for 1 hour. Roll in icing sugar and seal in airtight containers.

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