Pecan Rum Balls

Pecan Rum Balls


13 people made this

I've used regular rum, coconut flavoured rum and 151 proof rum in this recipe and all work great.


Serves: 96 

  • 450g vanilla wafer biscuits, crushed very fine
  • 2 cups (170g) ground pecans
  • 4 tablespoons unsweetened cocoa powder
  • 340g miniature dark chocolate chips
  • 1 cup (250ml) golden syrup
  • 1/2 cup (120ml) rum
  • icing sugar for rolling

Preparation:45min  ›  Extra time:1hour drying  ›  Ready in:1hour45min 

  1. In a large bowl combine crushed vanilla wafer biscuits, ground pecans, cocoa and chocolate chips. Stir in golden syrup and rum; mix well into a thick dough.
  2. Coat palms of hand with icing sugar and roll dough into balls no larger than a quarter. Place on a baking tray, foil or wax paper to dry.
  3. Let balls dry for 1 hour. Roll in icing sugar and seal in airtight containers.

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