Turkey and Bacon Pasta Salad

Turkey and Bacon Pasta Salad


8 people made this

This is more than just a pasta salad side dish, it's a meal in itself. Bacon and turkey are seasoned with mustard and cheese. Delicious!


Serves: 5 

  • 250g spiral pasta
  • 6 rashers bacon
  • 500g frozen mixed vegetables
  • 1 cup (250ml) Italian-style salad dressing
  • 1 teaspoon yellow mustard
  • 1 tablespoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/2 green capsicum, chopped
  • 100g turkey breast, cut into bite size pieces
  • 1 cup grated Cheddar cheese

Preparation:20min  ›  Cook:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
  4. In a large bowl mix together Italian dressing, mustard, seasoning salt and pepper. Add pasta, mixed vegetables, capsicum, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

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