This is my standard white bread that I make in the bread machine. It stays fresh longer than any other recipe I have tried.
This is basically the same as my recipe - I use 1 cup plain Spelt flour to 2 cups wholemeal Spelt flour. It's a wonderful loaf. You can use any combination of plain to wholemeal, it just changes the height of the loaf. I break and egg into a measuring jug and fill it up to 290ml and then beat the egg into the water. Then I add the milk powder, salt, oil and pour into baking dish. Then add the flour and yeast. - 24 Jan 2015