Bread Machine White Bread

    Bread Machine White Bread


    222 people made this

    This is my standard white bread that I make in the bread machine. It stays fresh longer than any other recipe I have tried.

    Serves: 15 

    • 1 cup (250ml) water
    • 1 extra large egg, beaten
    • 2 tablespoons powdered milk
    • 1 tablespoon white sugar
    • 2 tablespoons vegetable oil
    • 1 1/2 teaspoons salt
    • 1 cup (135g) bread flour
    • 2 cups (250g) plain flour
    • 1 1/4 teaspoons active dry yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in bread machine in order suggested by your manufacturer.
    2. Select basic bread setting, normal crust.

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    Reviews (1)


    This is basically the same as my recipe - I use 1 cup plain Spelt flour to 2 cups wholemeal Spelt flour. It's a wonderful loaf. You can use any combination of plain to wholemeal, it just changes the height of the loaf. I break and egg into a measuring jug and fill it up to 290ml and then beat the egg into the water. Then I add the milk powder, salt, oil and pour into baking dish. Then add the flour and yeast. - 24 Jan 2015

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