Cos Salad with Lemon Anchovy Dressing

    Cos Salad with Lemon Anchovy Dressing


    24 people made this

    This is a great restaurant-style salad decorated with parmesan curls. Can be prepared fairly quickly.

    Serves: 6 

    • 1 clove garlic, minced
    • 2 anchovy fillets, rinsed and patted dry
    • 2 teaspoons fresh lemon juice
    • 1/4 cup (60ml) extra virgin olive oil
    • 1 head cos lettuce
    • 250g Parmesan cheese
    • salt and pepper to taste

    Preparation:15min  ›  Ready in:15min 

    1. Separate romaine leaves. Cut crosswise into 1 cm pieces, wash well and spin dry.
    2. With a vegetable peeler, shave parmesan into curls.
    3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
    4. In a bowl toss romaine with dressing, 1/2 parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

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