Cos Salad with Lemon Anchovy Dressing

Cos Salad with Lemon Anchovy Dressing


24 people made this

This is a great restaurant-style salad decorated with parmesan curls. Can be prepared fairly quickly.

Hong Quan

Serves: 6 

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed and patted dry
  • 2 teaspoons fresh lemon juice
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 head cos lettuce
  • 250g Parmesan cheese
  • salt and pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Separate romaine leaves. Cut crosswise into 1 cm pieces, wash well and spin dry.
  2. With a vegetable peeler, shave parmesan into curls.
  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  4. In a bowl toss romaine with dressing, 1/2 parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate