Tuna Tomato Salad
A low fat, easy and delicious tuna salsa. I can't believe how much I like this! The recipe can easily be multiplied. Use in sandwiches or serve on top of lettuce or with corn chips.
Ingredients
Serves: 2
- 170g tuna in water, drained
- 1 onion, chopped
- 1 medium size tomato, chopped
- a handful of coriander, finely chopped
- 1 small jalapeno chilli, seeded and minced
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a medium bowl, stir together the tuna, onion, tomatoes, coriander and chilli. Season with salt and pepper. Refrigerate until serving.
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Reviews and Ratings
Global Ratings:
(77)
Reviews in English (59)
Easy to make and tasted really good. - 27 Jun 2016
This recipe is cheap to make, tastie as can be and absolutely delicious. I have used it on Cruskit, and savoy, salada, and fresh wholemeal or/rye bread. But as suggested can be used as a dip. I also put a dribble or two of fresh lemon juice. Otherwise kept it original. well done Mary4seeds - 24 Jun 2013
I made this to fill sandwiches for a nightshift worker and had one myself. Delicious! Thank you for posting. The only change I made was to put a sprinkle of lemon juice in. I can't seem to go pass having lemon with fish lol. - 17 Jun 2013