Brining the turkey drumsticks for a couple of hours helps keep them moist and delicious as they roast.
I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone - 04 Mar 2010 (Review from Allrecipes USA and Canada)
We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs! - 15 May 2007 (Review from Allrecipes USA and Canada)
This was a fantastic everyday turkey recipe! Everyone loved it! - 13 Nov 2005 (Review from Allrecipes USA and Canada)