Roasted Red Capsicum Soup

Roasted Red Capsicum Soup


97 people made this

This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.


Serves: 8 

  • 900g jar roasted red capsicums
  • 800ml chicken stock
  • 225g sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 500g cheese tortellini, uncooked

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Place roasted red capsicums in a blender or food processor, and blend until smooth.
  2. In a large saucepan, mix roasted red capsicums, chicken stock and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini and continue cooking 8 to 10 minutes, or until pasta is al dente.

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