Roasted Red Capsicum Soup

    Roasted Red Capsicum Soup


    97 people made this

    This is a very easy and delicious soup which makes use of jarred roasted capsicums. Of course you can always roast your own.

    Serves: 8 

    • 900g jar roasted red capsicums
    • 800ml chicken stock
    • 225g sliced fresh mushrooms
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 500g cheese tortellini, uncooked

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place roasted red capsicums in a blender or food processor, and blend until smooth.
    2. In a large saucepan, mix roasted red capsicums, chicken stock and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini and continue cooking 8 to 10 minutes, or until pasta is al dente.

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