Garlic Pepper Sauce

    Garlic Pepper Sauce


    98 people made this

    This is a rich white sauce based on garlic and mixed peppercorns. Great with pasta, chicken and fish.

    Serves: 4 

    • 1 whole head garlic
    • 1 teaspoon olive oil
    • 2 tablespoons butter
    • 1 1/2 tablespoons plain flour
    • 1 1/2 cups (375ml) milk
    • 1/2 teaspoon salt
    • 1 tablespoon ground mixed peppercorns
    • 1 pinch ground nutmeg

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. Preheat the oven to 170 degrees C. Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
    2. Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin and mash. Stir garlic into the sauce, and season with salt, peppercorns and nutmeg.

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