Marinated Pork Roast

Marinated Pork Roast

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A classic marinade for roast pork with lemon, thyme, garlic and wine. Just marinate the night before and you're ready on the day!

Karen Fazio

Serves: 10 

  • 1 kg pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups (625ml) white wine
  • 3 tablespoons lemon juice
  • 1/4 cup (60ml) olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparation:15min  ›  Cook:2hours  ›  Extra time:8hours marinating  ›  Ready in:10hours15min 

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 180 degrees C. Remove meat from marinade and roast until meat is no longer pink inside, about 2 hours.

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