Rhubarb Strawberry Crumble

Rhubarb Strawberry Crumble


889 people made this

This is a delicious combination of strawberries and rhubarb, and a great way to use up the rhubarb in the garden. Watch this recipe being made in the Allrecipes Rhubarb Strawberry Crumble video.

Michelle Davis

Serves: 18 

  • Fruit
  • 1 cup (200g) white sugar
  • 3 tablespoons plain flour
  • 3 cups (500g) sliced fresh strawberries
  • 3 cups (375g) diced rhubarb
  • Crumble Topping
  • 1 1/2 cups (200g) plain flour
  • 1 cup (225g) packed brown sugar
  • 225g butter
  • 1 cup (80g) rolled oats

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 190 degrees C.
  2. Fruit: In a large bowl, mix white sugar, flour, strawberries and rhubarb. Place the mixture in a 22x33cm baking dish.
  3. Crumble Topping: Mix flour, brown sugar, butter and oats until crumbly. Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Watch a video of it being made…

How to make strawberry rhubarb crumble
How to make strawberry rhubarb crumble

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Reviews (1)


Simply delicious ! I must let you know I put a handful of black currants in it too just because they were in the garden while I was picking the strawberries. - 15 Dec 2014

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