Crispy Turmeric Roast Potatoes
(33)
1 hour
A little powdered turmeric adds a lovely colour and a subtle flavour to these cripsy roast potatoes. Try them!
MARLENE28
105 people made this
Ingredients
Serves: 4
- 1 kg potatoes
- 3 tablespoons vegetable oil
- 2 tablespoons flour
- 1 teaspoon oregano
- 1 teaspoon turmeric
- sprinkling of salt and black pepper
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Heat oven to 200 degrees C.
- Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.
- Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."
- Place the oil in a preheated baking tray in the oven until almost smoking.
- Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (28)
1
Thanks for sharing. - 20 Jul 2012
0
Loved by the whole family - even the fussy teenager! Will definitely make again. - 20 Feb 2017
0
Best. Roast. Potatoes. Ever. Only problem is that now everyone wants to come round every Sunday for Dinner! - 14 Dec 2016