Italian Sausage Spaghetti Sauce

Italian Sausage Spaghetti Sauce


35 people made this

This is my favourite spaghetti sauce with red wine, Italian sausage, garlic and onions. Use a large, flat-bottomed saucepan so that the flavours can mingle.


Serves: 6 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (800g) tin tomatoes (crushed)
  • 185g tomato paste
  • 1 cup (250ml) Merlot wine
  • 450g Italian sausages, sliced

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

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