Easy Three Cheese Lasagne

    Easy Three Cheese Lasagne


    104 people made this

    This is my version of my favourite restaurant lasagne. It's a bit easier than normal because you don't need to make a bechamel sauce.

    Serves: 8 

    • 9 sheets lasagne
    • 2 1/2 cups (600g) ricotta cheese
    • 1 1/2 cups (170g) mozzarella cheese, grated
    • 1/4 cup (20g) grated Parmesan cheese
    • 2 eggs, beaten
    • 225g lean beef mince
    • 2 1/2 teaspoons dried oregano
    • 1 1/2 teaspoons dried basil
    • 1/2 teaspoon garlic powder
    • 2 teaspoons white sugar
    • salt and pepper to taste
    • 550g tomato pasta sauce

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Bring a large pot of lightly salted water to a boil. Add lasagne and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 180 degrees C.
    3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
    4. To make sauce- In a frypan, brown the beef mince until cooked through; drain grease. Combine in frypan browned beef mince, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
    5. In a 20x30cm pan, alternate layers of cooked lasagne, sauce and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

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