Snapper in a simple, delicious, almost creamy tomato style sauce! Simple and superb! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount.
I'm giving this a 5 for it's simplicity and taste. This just takes a minute to whip up and tastes great over a bed of rice. As always there's a few folks here who reviewed the recipe and changed things up, I don't recomend that with this recipe. We found it to be just a fine stand alone recipe. Top drawer 'ol boy, top drawer. - 30 Dec 2008 (Review from Allrecipes USA and Canada)
I'm cajun, so I loved it. My fiance's parent's are Colombian and Panamanian and they loved it also. Gonna try with catfish next time. I would use less fish though, I used two pounds of filet meat and it was way more than enough for a 9x13 dish, too much really. - 05 Dec 2004 (Review from Allrecipes USA and Canada)
This is a really flavorful, easy, and versatile recipe that my family loved. I didn't have any stewed tomatoes so I used salsa instead. It added a nice zing. I changed the portions to 3 to fit the 1 lb. of fish I had but I did double the sauce ingredients. I'll try this again and am planning on adapting it to a one dish meal with rice. - 29 Apr 2007 (Review from Allrecipes USA and Canada)