Reviews (7)



RATING POSTED
29 Sep 2008
Reviewed by: YASMINE3
Quick & easy. Although I did not like this, everyone else at the party loved it...even the picky kids. I think next time I'll skip the garlic. Thanks.
 
29 Sep 2008
Reviewed by: LITTLEFATCAT
Wow! Fantastic! This is very easy and very tasty. I need an appetizer for a potluck, and this is perfect.
 
06 Apr 2010
Reviewed by: byronjj
This recipe is great so easy for a happy hour everyone loves it.
 
Comment:
29 Sep 2008
Lisanne said:
Used different ingredients. This is soooo good! It's a million times better than what you get in a store. I added some sun dried tomatoes to it and wow! I dipped anything from carrots, celery, crackers, & bread and it was fab. Why haven't more people tried it? Maybe they will now that there's a review. It was so easy by the way, there's no excuse not to make it.
 
Comment:
29 Sep 2008
JAGALVAN25 said:
Something else. Fantastic and very, very quick and easy. I used fresh parsley because I didn't have coriander available and it was wonderful. I'll definitely make this again and again.
 
Comment:
29 Sep 2008
CPWS said:
Altered ingredient amounts. Amazing and SIMPLE. I used a little more pesto (probably about 1.5 tablespoons more than the recipe called for) and it was delicious. Takes no time at all, and I also used the 1/3 less fat Philly cream cheese and still great. We used it as a vegetable dip and I used the rest on Triscuits. More people should try this!
 
Comment:
30 Mar 2009
byronjj said:
Used different ingredients. This recipe is great & very easy, I used parsley instead of coriander which I don't like.
 

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