This is a fancy and delicious way to serve red snapper, wrapped up in grape leaves and served with a lemon-caper sauce.
Even though I let the grape leaves get too close to the broiler and scorched them a bit my husband told me to give this recipe 5 stars and since he ate two servings I guess that comes out to ten ! The leaves keep the fish moist and give it body. Served with lemon dill rice and broiled fresh asparagus. Perfect combo. - 28 Jun 2009 (Review from Allrecipes USA and Canada)
Great dish! I didn't have time to find grape leaves, so I used cabbage leaves...it was divine!! Next time I'll try it w/ grape leaves! Eat well, live well ~ Peace! - 05 May 2008 (Review from Allrecipes USA and Canada)
I like the fish, but the sauce was extremely intense, I dilluted it with water. This goes great with the healthy garden salad; also a finalist. - 29 Sep 2006 (Review from Allrecipes USA and Canada)