Beef Spaghetti Sauce

Beef Spaghetti Sauce


9 people made this

This is a great family favourite- the classic beef and tomato pasta sauce. You can make the sauce ahead of time and freeze it as well.

Carol Parker-Perez

Serves: 8 

  • 330g spaghetti
  • 450g lean beef mince
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped green capsicum
  • 1 tablespoon olive oil
  • 2 (400g) cans diced tomatoes
  • 1 cup (250ml) water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 (185g) can tomato paste

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a large frypan cook beef mince. Drain excess grease.
  2. In a separate pan saute the onion, garlic and green capsicum in olive oil until tender. Add the cooked beef mince, tomatoes, water, Italian seasoning and ground black pepper. Add salt, if desired. Simmer for an hour.
  3. As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  4. In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  5. Serve warm.

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