Red velvet cakes are an American style 2 layer cake that makes a beautiful alternative to a plain or chocolate cake.
Made this for my husband birthday, it was super easy and very tasty, would definitely make it again. - 26 Mar 2013
thanks for everyone who has given my Ravishing Red Velvet cake a chance - I'm sorry to see that some of you did not enjoy your experience. i just thought that i would add a sidenote that i am located in south louisiana, where it is extremely humid - perhaps this could be why some have found the cake to be a bit "dry". here in LA, it is quite moist and delicious! perhaps an adjustment to baking time & temp would help for you guys? thanks again! julie - 13 Sep 2002 (Review from Allrecipes USA and Canada)
Both my husband and I love red velvet cake, however I'm disappointed by the end results for this recipe. I'm puzzled why this recipe calls for butter extract and not vanilla extract. The frosting is okay -and perfectly acceptable on a carrot cake or spice cake, but after years of reviewing red velvet cakes, it is a fact that the only frosting that should even be used is a Butter roux frosting (similiar to a butter cream frosting but the butter roux frosting is a cooked frosting) I appreciate your sharing the recipe, but I will not be making this cake ever again. - 26 Jan 2006 (Review from Allrecipes USA and Canada)