1 / 1 Picture by: Michael's Nona
Raspberry Cake Bars
- 470g yellow cake mix
- 200g quick cooking oats
- 165g margarine, melted
- 1 cup (340g) raspberry jam
- 1 tablespoon water
Preparation:15min › Cook:23min › Ready in:38min
- Preheat the oven to 190 degrees C. Grease a 20x30cm pan.
- In a large bowl, mix together oats, cake mix and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water then spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
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