These are very elegant and pretty bars with layers of raspberry jam and a walnut-filled meringue on a crust.
Great tasting. Much easier if you spread the nuts on top of jam instead of trying to fold into egg whites. - 13 Sep 2000 (Review from Allrecipes USA and Canada)
Really delicious. Everyone raved about them and asked to take some home. I had to change the recipe a little to use what I had on hand, so I ended up using apricot preserves, and chopped pecans instead of chopped walnuts. I plan on using the original recipe next time. Thanks for the wonderful recipe! - 02 Mar 2009 (Review from Allrecipes USA and Canada)
I absolutely love this recipe! I was bored one day and found this and made it. I left out the walnuts because i didnt have any but i doubt it needed them. My family went crazy over it and said it was one of the best desserts I've made yet (I make a lot of desserts). I will definitely make this again. - 31 Aug 2011 (Review from Allrecipes USA and Canada)