Kielbasa on Cheese Polenta

Kielbasa on Cheese Polenta


57 people made this

This recipe is quick and easy to make but the taste is very complex due to the combination of kielbasa, raspberry and cheese.


Serves: 4 

  • 1 1/2 cups (375ml) milk
  • 1/2 cup (125ml) water
  • 1 cup (150g) dry polenta
  • 1 cup (115g) grated Cheddar cheese
  • 2 tablespoons olive oil
  • 450g kielbasa sausage, sliced into 1cm pieces
  • 1 cup sliced fresh mushrooms
  • 1 cup diced onion
  • 1 cup (340g) raspberry preserves

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a saucepan, combine the water and milk. Bring to boil then stir in the polenta, reduce the heat to low and simmer until thick, about 10 minutes. Stir in the cheese and remove from the heat.
  2. Heat the olive oil in a large frypan over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese polenta.

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