Wonderful recipe! I preserve this by canning in 1/2 pint jars. A family favorite and great for gift giving! We use it for BBQ sauce and/or dipping bbq'd or baked beef, ribs, pork, fish, or chicken. Our grown kids wait for the next batch...I'm on my 3rd time around!
BTW, it's also good over cream cheese and eaten w/crackers,tortilla chips and/or sliced fruits like pears. Beautiful color. I kept true to the recipe flavors, but used 2 TB finely diced fresh onion instead of dried, and added 2 TB balsamic to the required vinegar for a darker appearance. If you are canning, don't reduce the acid called for...pickle jc./vinegar, etc., as it's necessary for safe canning.
Love the stuff! Thank you A.K. for this amazing recipe!