Make your own barbecue sauce using the leftover juice from a finished jar of pickles! Piquant, sweet and unique.
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm having a difficult time reviewing it It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you! - 08 Jun 2009 (Review from Allrecipes USA and Canada)
Yes, amazing says it all. As lisa said put in the heat according to your families preferences. - 30 Jan 2013 (Review from Allrecipes USA and Canada)
This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors you look for in a bbq sauce. Amazing on pork! - 15 Feb 2009 (Review from Allrecipes USA and Canada)