Piquant Raspberry Barbecue Sauce

    Piquant Raspberry Barbecue Sauce

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    1hour20min


    10 people made this

    Make your own barbecue sauce using the leftover juice from a finished jar of pickles! Piquant, sweet and unique.

    Ingredients
    Serves: 64 

    • 4 cups (1 litre) tomato sauce
    • 1 1/4 cups (400g) raspberry preserves
    • 1 cup (250ml) honey
    • 1 cup (250ml) dill pickle juice
    • 2 tablespoons spicy mustard
    • 1/4 cup (60g) brown sugar
    • 1/3 cup (80ml) red wine vinegar
    • 1 tablespoon chilli flakes
    • 1 tablespoon dried minced onion flakes
    • 2 teaspoons garlic powder
    • 1 pinch ground black pepper to taste
    • 1 dash Tabasco sauce, or to taste

    Directions
    Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

    1. Stir together the tomato sauce, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, chilli flakes, onion flakes, garlic powder and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
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    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (15)

    by
    10

    I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm having a difficult time reviewing it It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you!  -  08 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    4

    Yes, amazing says it all. As lisa said put in the heat according to your families preferences.  -  30 Jan 2013  (Review from Allrecipes USA and Canada)

    by
    4

    This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors you look for in a bbq sauce. Amazing on pork!  -  15 Feb 2009  (Review from Allrecipes USA and Canada)

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