Coconut and Raspberry Bars

Coconut and Raspberry Bars


57 people made this

These are delicious and easy to make coconut, raspberry and chocolate bars. I make them as an after school treat.


Serves: 12 

  • 1 2/3 cups (140g) digestive biscuit crumbs
  • 125g butter, melted
  • 2 2/3 cups (195g) shredded coconut
  • 1 (400g) tin sweetened condensed milk
  • 1 cup (340g) raspberry jam
  • 1/3 cup (40g) chopped walnuts, toasted
  • 1/2 cup (85g) dark chocolate chips
  • 60g white chocolate, chopped

Preparation:20min  ›  Cook:20min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

  1. Combine biscuit crumbs and butter in medium bowl. Spread evenly over bottom of 20x30cm baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 180 degrees C oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into bars.

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