Raspberry and Strawberry Coffee Cake

Raspberry and Strawberry Coffee Cake


45 people made this

When raspberries and strawberries are in season make sure you try this delicious coffee cake! Serve with ice cream if you like.

Jackie Cooper

Serves: 15 

  • 125g butter, softened
  • 1/2 cup (100g) white sugar
  • 1 egg
  • 2 cups (250g) plain flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (180ml) nonfat plain yoghurt
  • 1 punnet fresh strawberries
  • 1 punnet fresh raspberries
  • 1/2 cup (100g) white sugar
  • 1/2 cup (60g) plain flour
  • 3/4 teaspoon ground cinnamon
  • 115g butter

Preparation:25min  ›  Cook:1hour15min  ›  Ready in:1hour40min 

  1. Preheat oven to 190 degrees C. Grease one 20x30cm glass baking dish.
  2. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yoghurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
  3. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 125g butter or margarine and the cinnamon until the mixture resembles coarse crumbs.
  4. Bake for 1 hour and 15 minutes or until the cake top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, cut it up into squares and arrange them on a platter.

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