Fresh Herb Dressing

    Fresh Herb Dressing


    20 people made this

    This is a fantastic dressing because it uses all fresh herbs, no dried! Equally good as a salad dressing or a dip.

    Serves: 12 

    • 1/2 teaspoon salt
    • 1 clove garlic, minced
    • 2 tablespoons minced red capsicum
    • 2 spring onions, minced
    • 2 small eschalots, minced
    • 1 tablespoon minced fresh parsley leaves
    • 2 teaspoons minced fresh dill
    • 1 teaspoon minced fresh coriander leaves
    • 1 teaspoon fresh lemon juice
    • 1 pinch fresh ground black pepper to taste
    • 125g (125ml) buttermilk
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream

    Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red capsicum, spring onion, eschalots, parsley, dill, coriander and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.

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