Raisin Filled Bars

    Raisin Filled Bars

    2saves
    50min


    70 people made this

    I love to make these moist filled bars. It's also good for using up raisins which are less than moist.

    Ingredients
    Serves: 30 

    • 2 cups (290g) raisins
    • 1 cup (200g) white sugar
    • 3 eggs
    • 2 1/2 tablespoons cornflour
    • 1 1/2 cups (345g) sour cream
    • 1 teaspoon ground cinnamon
    • 1 cup (220g) packed brown sugar
    • 1 3/4 cups (140g) rolled oats
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 3/4 cups (220g) plain flour
    • 250g butter, softened

    Directions
    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease and flour 20x30cm pan.
    2. Cook first six ingredients over low heat until well blended. Set aside to cool.
    3. In a separate bowl, mix together brown sugar, oats, bicarb soda, butter, flour and salt until crumbly. Press half of mixture into pan.
    4. Pour cooked mixture over crust and crumble the other half of crust over the top.
    5. Bake for 20 minutes.

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