Mustard Raisin Sauce for Ham

    Mustard Raisin Sauce for Ham

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    15min


    31 people made this

    My grandma used to make this delicious sauce which combines the sweetness of raisins with the hotness of mustard. Serve hot over baked ham.

    Ingredients
    Serves: 12 

    • 1/2 cup (70g) brown sugar
    • 2 tablespoons cornflour
    • 1 teaspoon mustard powder
    • 1 tablespoon white vinegar
    • 1 cup (165g) raisins
    • 1/4 teaspoon grated lemon zest
    • 1 tablespoon lemon juice
    • 1 1/2 cups (375ml) water

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan, stir together brown sugar, cornflour and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

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