Mustard Raisin Sauce for Ham

    Mustard Raisin Sauce for Ham

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    My grandma used to make this delicious sauce which combines the sweetness of raisins with the hotness of mustard. Serve hot over baked ham.

    Serves: 12 

    • 1/2 cup (70g) brown sugar
    • 2 tablespoons cornflour
    • 1 teaspoon mustard powder
    • 1 tablespoon white vinegar
    • 1 cup (165g) raisins
    • 1/4 teaspoon grated lemon zest
    • 1 tablespoon lemon juice
    • 1 1/2 cups (375ml) water

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan, stir together brown sugar, cornflour and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

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