Raisin and Marmalade Sauce for Ham

Raisin and Marmalade Sauce for Ham

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Pork and fruit are a natural combination, and this tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.


Serves: 8 

  • 1 cup (165g) raisins
  • 1 cup (250ml) warm water
  • 1 cup (250ml) orange juice
  • 1 cup (320g) orange marmalade
  • 1/4 cup (50g) white sugar
  • 2 tablespoons cornflour
  • 1/4 teaspoon salt
  • pinch ground cloves

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, cornflour, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

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