Raisin and Marmalade Sauce for Ham

    Raisin and Marmalade Sauce for Ham

    Be the 1st to save!

    14 people made this

    Pork and fruit are a natural combination, and this tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

    Serves: 8 

    • 1 cup (165g) raisins
    • 1 cup (250ml) warm water
    • 1 cup (250ml) orange juice
    • 1 cup (320g) orange marmalade
    • 1/4 cup (50g) white sugar
    • 2 tablespoons cornflour
    • 1/4 teaspoon salt
    • pinch ground cloves

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
    2. In a bowl, stir together sugar, cornflour, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate