Raisin Cake

    Raisin Cake

    2saves
    1hour35min


    5 people made this

    I love to make this raisin cake dessert whether as a cake or a loaf. I can assure you it's delicious!

    Ingredients
    Serves: 6 

    • 270g butter
    • 1 1/3 cups (265g) white sugar
    • 4 eggs
    • 2 1/2 teaspoons grated lemon zest
    • 3 1/2 cups (440g) plain flour
    • 4 teaspoons baking powder
    • 1 1/2 cups (220g) raisins
    • 1/2 cup (125ml) brandy

    Directions
    Preparation:15min  ›  Cook:50min  ›  Extra time:30min soaking  ›  Ready in:1hour35min 

    1. Soak raisins in brandy for 1/2 hour.
    2. Preheat oven to 180 degrees C. Grease a 25cm round pan, or a loaf tin.
    3. Cream butter with sugar. Add 4 eggs, lemon zest, flour and baking powder. Mix well. Add brandy and raisins.
    4. Bake for about 50 minutes. Cut into wedges to serve.

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