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5 people made this
I love to make this raisin cake dessert whether as a cake or a loaf. I can assure you it's delicious!
1 1/3 cups (265g) white sugar
2 1/2 teaspoons grated lemon zest
3 1/2 cups (440g) plain flour
4 teaspoons baking powder
1 1/2 cups (220g) raisins
1/2 cup (125ml) brandy
Extra time:30min soaking ›
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 180 degrees C. Grease a 25cm round pan, or a loaf tin.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour and baking powder. Mix well. Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
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