You can substitute any meat you like in this spicy stew, but the traditional is rabbit. Serve with rice and a salad. Enjoy!
I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be disappointed. - 14 Aug 2006 (Review from Allrecipes USA and Canada)
Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias! - 21 Aug 2008 (Review from Allrecipes USA and Canada)
Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again. - 07 Apr 2008 (Review from Allrecipes USA and Canada)