This is a quick dip or spread you can make immediately when you have unexpected company. Serve with crackers.
I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing! - 28 Feb 2008 (Review from Allrecipes USA and Canada)
This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple. - 28 Jun 2007 (Review from Allrecipes USA and Canada)
This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs... - 14 Mar 2008 (Review from Allrecipes USA and Canada)