Easy Mincemeat Fruitcake

    Easy Mincemeat Fruitcake

    Be the 1st to save!

    20 people made this

    This is my easy version of fruitcake which uses prepared mincemeat pie filling. It tastes great too!

    Serves: 24 

    • 2 1/2 cups (310g) sifted plain flour
    • 1 teaspoon bicarb soda
    • 2 eggs, lightly beaten
    • 1 (800g) jar prepared mincemeat pie filling
    • 1 (400g) tin sweetened condensed milk
    • 1 cup (115g) chopped walnuts
    • 2 cups (480g) candied mixed fruit

    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. Preheat oven to 150 degrees C. Butter cake tins and line with wax paper. Butter the wax paper.
    2. Sift the flour with the bicarb soda.
    3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared tins.
    4. Bake for 2 hours or until centre springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate