Easy Mincemeat Fruitcake

Easy Mincemeat Fruitcake

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20 people made this

This is my easy version of fruitcake which uses prepared mincemeat pie filling. It tastes great too!

Linda C

Serves: 24 

  • 2 1/2 cups (310g) sifted plain flour
  • 1 teaspoon bicarb soda
  • 2 eggs, lightly beaten
  • 1 (800g) jar prepared mincemeat pie filling
  • 1 (400g) tin sweetened condensed milk
  • 1 cup (115g) chopped walnuts
  • 2 cups (480g) candied mixed fruit

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Preheat oven to 150 degrees C. Butter cake tins and line with wax paper. Butter the wax paper.
  2. Sift the flour with the bicarb soda.
  3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into prepared tins.
  4. Bake for 2 hours or until centre springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

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