This cake is moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination.
Love it !! Yummy yummy yummy a bit time consuming but well worth the wait .. A little brown on top and not sure if my topping is correct lol - 05 Mar 2017
Ummm...theres no coffee in this cake and the method is a little confusing. - 08 Sep 2012
I'm glad I read all these reviews first! This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. I doubled the sugar and added about 1/4th cup more milk. I also mixed the melted butter in with the topping mixture and sprinkled it all on top and then took a knife and dragged it through the batter (already in the pan) so that some of the topping would sink below. I really liked how it came out, I'm posting a picture in the photo section, so you can see. The cake came out nice and crisp on top but very moist below. It didn't last very long around my house and i'm already wanting to make it again! - 22 Mar 2006 (Review from Allrecipes USA and Canada)