Quick Cinnamon Coffee Cake

    Quick Cinnamon Coffee Cake

    2saves
    30min


    218 people made this

    This cake is moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination.

    Ingredients
    Serves: 9 

    • 1 1/2 cups (185g) plain flour
    • 1 1/2 teaspoons baking powder
    • 6 tablespoons white sugar
    • 1/2 teaspoon salt
    • 70g shortening, butter or margarine
    • 1/2 cup (125ml) milk
    • 1 egg
    • 1/2 teaspoon vanilla essence
    • 2 tablespoons butter, melted
    • 1/2 cup (110g) brown sugar
    • 2 tablespoons plain flour
    • 1/2 teaspoon ground cinnamon

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C. Grease and flour a 23cm square pan.
    2. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
    3. In a separate small bowl, beat the egg well then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
    4. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
    5. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

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    Reviews (1)

    JASANDA100
    0

    Ummm...theres no coffee in this cake and the method is a little confusing. - 08 Sep 2012

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