Quick Egg and Dairy-Free Chocolate Cake

Quick Egg and Dairy-Free Chocolate Cake


71 people made this

This is a super easy chocolate cake. It has no eggs or milk, and is mixed in the same pan it's baked in.


Serves: 9 

  • 1 1/2 cups (180g) sifted pastry flour
  • 1 cup (200g) white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1 cup (250ml) water
  • 1/3 cup (80ml) vegetable oil
  • 1/4 cup (60ml) white vinegar
  • 1 teaspoon vanilla essence

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Have ready an un-greased 20cm square pan.
  2. Sift together the flour, sugar, cocoa, baking powder, bicarb soda and salt into pan. Make a well in the centre and pour in the water, oil, vinegar and vanilla. Mix until blended.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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