Quick Egg and Dairy-Free Chocolate Cake

    Quick Egg and Dairy-Free Chocolate Cake


    72 people made this

    This is a super easy chocolate cake. It has no eggs or milk, and is mixed in the same pan it's baked in.

    Serves: 9 

    • 1 1/2 cups (180g) sifted pastry flour
    • 1 cup (200g) white sugar
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 1 cup (250ml) water
    • 1/3 cup (80ml) vegetable oil
    • 1/4 cup (60ml) white vinegar
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Have ready an un-greased 20cm square pan.
    2. Sift together the flour, sugar, cocoa, baking powder, bicarb soda and salt into pan. Make a well in the centre and pour in the water, oil, vinegar and vanilla. Mix until blended.
    3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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