Nearly Instant Beef Pizza

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    Nearly Instant Beef Pizza

    Nearly Instant Beef Pizza

    (14)
    30min


    14 people made this

    Some people just don't get creative enough with their pizza! This great and super easy recipe combines beef, cheese and cream of mushroom soup!

    Ingredients
    Serves: 4 

    • 500g beef mince
    • 1 (420g) can condensed cream of mushroom soup, undiluted
    • 1 pre-baked thin pizza base
    • 250g grated Cheddar cheese

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C.
    2. Place beef in a frypan over medium heat and cook until evenly brown. Drain grease.
    3. Spread cream of mushroom soup over the pizza base, using only enough to cover it. Layer cooked beef over the soup and top with cheese.
    4. Bake 15 minutes in the preheated oven until cheese is melted and pizza is heated through.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (13)

    by
    7

    I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. Great recipe... easy, different and delicious!  -  24 Mar 2011  (Review from Allrecipes USA and Canada)

    by
    6

    This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I put more cheese on top...because you can never have too much cheese . I plan to try other variations, such as the suggested onions and mushrooms. This was very good, though.  -  23 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    5

    This was awesome! I used a crispy thin crust, and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms, and topped with sharp cheddar cheese.  -  10 Jul 2009  (Review from Allrecipes USA and Canada)

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