Easy Chicken and Dumpling Stew

    Easy Chicken and Dumpling Stew


    163 people made this

    I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.

    Serves: 6 

    • 2 1/4 cups (275g) scone baking mix
    • 2/3 cup (160ml) milk
    • 3 1/4 cups (800ml) chicken stock
    • 600g tinned chunk chicken, drained

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a medium bowl, stir together the scone mix and milk just until it pulls together. Set aside.
    2. Pour the chicken stock into a saucepan along with the chicken; bring to a boil. Once the stock is at a steady boil, take a handful of scone dough and flatten it in your hand. Tear off 5cm pieces and drop them into the boiling stock. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the stock. Cover and simmer over medium heat for about 10 minutes, stirring occasionally.

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