Stovetop Tuna Casserole

Stovetop Tuna Casserole


410 people made this

This is my take on tuna noodle casserole which is made quickly on the stove top instead of baked in the oven.

Jennie Ridgeway

Serves: 5 

  • 330g egg noodles
  • 2 cups (300g) frozen green peas
  • 1 (420g) tin condensed cream of mushroom soup
  • 2 (185g) tins tuna, drained
  • 1 onion, chopped
  • 10 slices processed cheese
  • ground black pepper to taste

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  2. Mix soup, tuna, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

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