Favourite Peach Cobbler

    50 minutes

    This is the dessert I make when I want something super easy but sweet and comforting. Serve with ice cream.

    165 people made this

    Serves: 18 

    • 1 cup (125g) self-raising flour
    • 1 cup (200g) white sugar
    • 1 cup (250ml) milk
    • 2 (400g) tins sliced peaches in heavy syrup
    • 125g butter

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Melt butter or margarine in 20x30cm pan.
    2. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup evenly around the pan.
    3. Bake at 180 degrees C for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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    Reviews and Ratings
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    Reviews in English (294)


    I made this following the instruction to put the peaches in first then everything else on top. Cooked up so easily and the kids loved it. Very, very sweet!  -  10 Apr 2017


    This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).  -  25 Oct 2007  (Review from Allrecipes USA and Canada)


    I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!  -  30 Dec 2002  (Review from Allrecipes USA and Canada)