This is the dessert I make when I want something super easy but sweet and comforting. Serve with ice cream.
This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!). - 25 Oct 2007 (Review from Allrecipes USA and Canada)
I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime! - 30 Dec 2002 (Review from Allrecipes USA and Canada)
I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier! - 01 Nov 2001 (Review from Allrecipes USA and Canada)