Easy Fish Tacos

Easy Fish Tacos


82 people made this

If you like fish fingers, here's a new and novel way to serve them. It's such a simple dinner but so good!


Serves: 10 

  • 30 frozen fish fingers
  • 1/2 cup (125ml) vegetable oil
  • 10 corn tortillas
  • 225g finely grated red cabbage
  • 180ml tartar sauce
  • 180ml salsa

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C.
  2. Arrange fish fingers in a single layer on a baking tray, and bake 20 minutes in the preheated oven or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a frypan over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish finger portions, cabbage, tartar sauce and salsa to serve.

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