Easy Fish Tacos

    Easy Fish Tacos


    82 people made this

    If you like fish fingers, here's a new and novel way to serve them. It's such a simple dinner but so good!

    Serves: 10 

    • 30 frozen fish fingers
    • 1/2 cup (125ml) vegetable oil
    • 10 corn tortillas
    • 225g finely grated red cabbage
    • 180ml tartar sauce
    • 180ml salsa

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Arrange fish fingers in a single layer on a baking tray, and bake 20 minutes in the preheated oven or until crisp and golden brown. Remove from heat and cut into thirds.
    3. Heat the vegetable oil in a frypan over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
    4. Fill the heated tortillas with fish finger portions, cabbage, tartar sauce and salsa to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate