Easy Fish Tacos

    35 minutes

    If you like fish fingers, here's a new and novel way to serve them. It's such a simple dinner but so good!

    84 people made this

    Serves: 10 

    • 30 frozen fish fingers
    • 1/2 cup (125ml) vegetable oil
    • 10 corn tortillas
    • 225g finely grated red cabbage
    • 180ml tartar sauce
    • 180ml salsa

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Arrange fish fingers in a single layer on a baking tray, and bake 20 minutes in the preheated oven or until crisp and golden brown. Remove from heat and cut into thirds.
    3. Heat the vegetable oil in a frypan over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
    4. Fill the heated tortillas with fish finger portions, cabbage, tartar sauce and salsa to serve.

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    Reviews and Ratings
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    Reviews in English (69)


    Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish sticks, spread some sour cream on the tortillas and microwave for 20 seconds, add 3 fish sticks, lettuce, salsa, lime juice (cilantro if you have it), and shredded cheese. Quick and fast cure for your fish taco craving. This may become a staple in my regular menu.  -  15 Apr 2007  (Review from Allrecipes USA and Canada)


    Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality fish stick. No tartar sauce though, try sour cream and salsa mixed together. And cheddar cheese.  -  27 Oct 2006  (Review from Allrecipes USA and Canada)


    This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I like the spicy white sauce that our local fast food fish taco place uses. It is more sour cream based than mayonnaise based and has a lime and chile kick to it. This is a really easy recipe though and there are many ways to modify it to suit personal taste. Like flour tortillas, extra filling ingredients such as tomatoes and beans. Don't skip the cabbage though! Also, stick with high quality fish sticks.  -  04 Sep 2004  (Review from Allrecipes USA and Canada)