Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the diced tomatoes with green chillies, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Like how quickly I could throw it together generally with things already in the cupboard/fridge. I added broccoli for extra veggies and would probably skip the cheese as added more calories than taste - 09 Apr 2015
This was super easy to make and we loved it! Took maybe 10 minutes to prep and gives much flexibility with what seasonings to include. We aren't big spaghetti fans but this tastes like a creamier version of a classic recipe, with the zing of tomatoes but much creamier. - 30 Oct 2013