Cream Cheese Alfredo Sauce

    Cream Cheese Alfredo Sauce


    4312 people made this

    A quick, cheap and easy recipe for the classic alfredo pasta sauce. The secret ingredient is cream cheese!

    Serves: 4 

    • 125g butter
    • 225g cream cheese
    • 2 teaspoons garlic powder
    • 2 cups (500ml) milk
    • 170g grated Parmesan cheese
    • 1/8 teaspoon ground black pepper

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

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