Quick Puttanesca Sauce

Quick Puttanesca Sauce


59 people made this

This is a very quick and easy pasta sauce and full of flavour. Serve with pecorino romano cheese to top.

Giuseppe Morabito

Serves: 4 

  • 1/4 cup (60ml) olive oil
  • 5 cloves garlic, chopped
  • 1/4 onion, chopped
  • 1 teaspoon chilli flakes
  • 6 sun-dried tomatoes, softened and chopped
  • 1 tablespoon capers
  • 1 pinch dried oregano
  • 2 ripe tomatoes, diced
  • 12 kalamata olives, pitted and quartered

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small saucepan, saute garlic, onions and chilli flakes. Stir in sun-dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate