This is a delicious dessert with layers of cream cheese and pumpkin filling. Decorate with whipped cream and chopped walnuts.
I loved this but did not want to serve raw egg so I substituted the egg whites in to the Pumpkin mixture with half a 8 oz, container of Cool Whip. It was just perfect. - 21 Mar 2006 (Review from Allrecipes USA and Canada)
Made this for a potluck at work and it was absolutly great! When you put it in the refrigerator it's real liquidy and I was worried it wouldn't gel, but it turned out finet! And it didn't get runny after sitting out for hours. Taste was wonderful! Many compliments. - 23 Oct 2003 (Review from Allrecipes USA and Canada)
This is a delicious recipe, very light. One reviewer mentioned not wanting to serve raw egg, but there is no raw egg in here! You cook the pumpkin mixture on the stove. - 20 Oct 2010 (Review from Allrecipes USA and Canada)