Pancetta Penne with Spinach and Tomatoes

Pancetta Penne with Spinach and Tomatoes


944 people made this

You can use bacon instead of the pancetta in this quick light meal where tomatoes, spinach and garlic are served with penne.

Jean Tagliere

Serves: 4 

  • 500g penne pasta
  • 2 tablespoons olive oil
  • 6 slices pancetta, chopped
  • 6 cloves garlic, crushed
  • 400g canned chopped tomatoes
  • 250g fresh spinach, torn

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta according to package instructions.
  2. Meanwhile, heat 1 tablespoon of the olive oil in a frying pan over medium heat. Add pancetta and cook until browned and crisp. Add garlic and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
  3. Place the spinach into a colander, and drain the hot pasta over it so it wilts. Transfer to a large serving bowl, and toss with the remaining olive oil, and the pancetta and tomato mixture.

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Reviews (8)

Will I Am

Altered ingredient amounts. VERY GOOD! Just a couple upgrades...I used 450g of bacon and almost 1kg of pasta. I put some spinach in the frypan and some in the pasta drainer to test both ways. It's good both ways. The strainer/colander spinach was just bland and wilted. The frypan spinach absorbed bacon flavour, so I recommend the frypan spinach version. (Already putting in a pound of bacon, we're not exactly watching our figure here.) I added onions and garlic to the cooked/drained bacon. And at the end I added some cream to the frypan before dumping it over the pasta. This was really good. - 29 Sep 2008


Something else. I made this a second time and made some changes to make it taste better. I removed my bacon and added fresh tomatoes to the 1 tbsp garlic. I boiled that down and then added a box of spinach. 2 minutes later I added the bacon back in. I turned off the heat and added 1 cup of parmesan cheese. Everyone ate it this time. This was my first review. "Tasted better the second day. Added parmesan to flavour it up." - 29 Sep 2008


I always follow the recipe EXACTLY the first time I make it if I am planning on doing a "review." Otherwise, how can you trust the "stars" if everyone is rating it based on changing the recipe? This was extremely yummy. Very flavourful. Easy to make. DELICIOUS! I found none of the problems that other reviewers did. - 29 Sep 2008

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