Pumpkin Muffins with Chocolate Chips

    30 minutes

    I love pumpkin muffins and chocolate chip muffins but I didn't know they'd be so good combined! Even better still warm.

    257 people made this

    Serves: 24 

    • 4 eggs
    • 2 cups (400g) white sugar
    • 400g pumpkin puree, tinned or home made
    • 1 1/2 cups (375ml) vegetable oil
    • 3 cups (375g) plain flour
    • 2 teaspoons bicarb soda
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 2 cups dark chocolate chips

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C. Lightly grease two 12 cup muffin tins, or line with paper baking cups.
    2. Beat the eggs in a large bowl and mix in the sugar, pumpkin and oil.
    3. In a medium bowl, mix the flour, bicarb soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
    4. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the centre comes out clean. Remove muffins from pans and cool on a wire rack.

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    Reviews in English (277)


    Delicious! I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2 C. oil and substituted a 1/2 C. applesauce. I used a bag of mini choc. chips and made them into mini muffins. Took these to my kids MMO (Mother's Morning Out) class for a Thanksgiving treat. Would probably cut back choc. chips next time to just a Cup as the pumpkin taste was a little overwhelmed by the choc. chips.  -  27 Nov 2002  (Review from Allrecipes USA and Canada)


    Great muffin! I made these for Thanksgiving. Listened to alot of the prior variations. Used 1/4 cup oil and 1 1/2 cups of applesause. Added 1tsp. pumpkin pie spice. They were great! The key to keeping them moist for days is to wrap each muffin individualy. I wraped them like that and they were VERY moist for 4 days!! Great gift idea too!  -  01 Dec 2005  (Review from Allrecipes USA and Canada)


    Quick and tasty. Too much oil as written. 1 cup of oil is plenty.  -  19 Nov 2001  (Review from Allrecipes USA and Canada)