I love pumpkin muffins and chocolate chip muffins but I didn't know they'd be so good combined! Even better still warm.
Delicious! I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2 C. oil and substituted a 1/2 C. applesauce. I used a bag of mini choc. chips and made them into mini muffins. Took these to my kids MMO (Mother's Morning Out) class for a Thanksgiving treat. Would probably cut back choc. chips next time to just a Cup as the pumpkin taste was a little overwhelmed by the choc. chips. - 27 Nov 2002 (Review from Allrecipes USA and Canada)
Great muffin! I made these for Thanksgiving. Listened to alot of the prior variations. Used 1/4 cup oil and 1 1/2 cups of applesause. Added 1tsp. pumpkin pie spice. They were great! The key to keeping them moist for days is to wrap each muffin individualy. I wraped them like that and they were VERY moist for 4 days!! Great gift idea too! - 01 Dec 2005 (Review from Allrecipes USA and Canada)
Quick and tasty. Too much oil as written. 1 cup of oil is plenty. - 19 Nov 2001 (Review from Allrecipes USA and Canada)