My Reviews (156)

Penne with Roma Tomatoes

This is a very simple pasta dish intended to celebrate the fresh flavour of ripe tomatoes. It is ready in a flash.
Reviews (156)


19 Feb 2011
Reviewed by: Evan Anderson
Quite possibly a little overkill on seasoning, none the less this is an amazing healthy choice. Like a previous poster, I added a bit of balsamic vinegar and garlic for added awesomeness. Will be making plenty of times over in the near future.
 
(Review from Allrecipes USA and Canada)
26 Jun 2010
Reviewed by: Katie
Great recipe for summertime! As a novice cooker, I appreciated how simple the recipe was. I ate a plate of this dish right after I prepared it. Still hot, I was not very impressed. I kept thinking something was missing. I refrigerated it overnight and tried it again for lunch the next day. It was a amazing the way the flavors set in! This dish is MUCH better cold than it was hot. I gave it 4 stars because I substituted garlic for onion. I mostly did this because I'm a garlic girl and I didn't have any onion laying around.
 
(Review from Allrecipes USA and Canada)
09 Sep 2007
Reviewed by: lompoc sheri
Delicious and easy. Great way to use up extra home grown tomatoes. Patrick and Summer love it.
 
(Review from Allrecipes USA and Canada)
04 Sep 2007
Reviewed by: What a Dish!
Great summery main dish! Used fresh garden tomatoes and it was wonderful with the fresh basil. Very, very easy to make, too. There seemed to be too much pasta in relation to other ingredients, so I added more tomatoes, dressing, basil and cheese. We had this for dinner with corn on the cob and.... Fabulous Fruit Salad!
 
(Review from Allrecipes USA and Canada)
26 Jul 2007
Reviewed by: stefanie
Very light & refreshing. I did add a bit more Italian dressing once it was on the plates.
 
(Review from Allrecipes USA and Canada)
04 Apr 2007
Reviewed by: PATTY33
We liked this pasta. I used wheat pasta and added fresh garlic and green pepper.
 
(Review from Allrecipes USA and Canada)

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